This deeply supportive blend was crafted with herbs known to gently detoxify and rejuvenate the liver, especially for those navigating fatty liver or sluggish digestion. Each cup is a bitter-sweet hug to your liver, encouraging fat metabolism, bile flow, and cellular repair.

Key herbs:

• Dandelion Root – stimulates bile, supports detoxification

• Milk Thistle Seed – regenerates liver cells, rich in silymarin

• Schisandra Berries – a powerful adaptogen that protects and tones the liver

• Burdock Root – a grounding purifier that supports healthy elimination

• Licorice Root – soothes inflammation, harmonizes the blend with its natural sweetness

Earthy, slightly bitter, and gently sweet with a touch of warmth.

To brew: Simmer 1–2 tsp in hot water for 15 minutes. Strain and sip slowly. Best enjoyed daily as part of a nourishing routine.

Best paired with intentional rest, whole foods, and a breath of fresh air.