This deeply supportive blend was crafted with herbs known to gently detoxify and rejuvenate the liver, especially for those navigating fatty liver or sluggish digestion. Each cup is a bitter-sweet hug to your liver, encouraging fat metabolism, bile flow, and cellular repair.
Key herbs:
Dandelion Root – stimulates bile, supports detoxification
Milk Thistle Seed – regenerates liver cells, rich in silymarin
Schisandra Berries – a powerful adaptogen that protects and tones the liver
Burdock Root – a grounding purifier that supports healthy elimination
Licorice Root – soothes inflammation, harmonizes the blend with its natural sweetness
 
Earthy, slightly bitter, and gently sweet with a touch of warmth.
 
To brew: Simmer 1–2 tsp in hot water for 15 minutes. Strain and sip slowly. Best enjoyed daily as part of a nourishing routine.
 
Best paired with intentional rest, whole foods, and a breath of fresh air.